The Place of Turkish Legumes in World Cuisine

Journey of Traditional Flavors with Berland Agro

Turkish legumes have an important place in world cuisines with their nutritional value and unique flavors. So, do you know how these products travel in the global market?

A Historical Heritage: Products such as lentils, chickpeas and beans grown in Turkish lands are the product of a cultural heritage that dates back thousands of years.

A Rising Value in the Global Market: Berland Agro preserves the quality and naturalness of the products while bringing these unique flavors to the world cuisine.

Meet the Recipes: In the continuation of our blog series, we will include international recipes made with these products.

Turkish legumes are ready to make a healthy and delicious difference in your kitchens!